Thailand food needs little to no introduction. Its exotic flavours make it one of the most craved international cuisines. We have all tried multiple versions of fried rice and fried noodles. However, Thai versions of these cuisines are something that will really thrill your taste buds.
1. Pad Thai (Thai Style Fried Noodles):
All the way from Cape Town to Khao San Road this is the default international Thai dish! In a steaming hot wok, portions of thin, wide or small noodles are filled along with crunchy bean sprouts, eggs and onions before being placed in the nearest plate. Apart from this you can top it up with a number of offered condiments as per your desire like fish sauce, chilli powder and finely ground peanuts to wake it from its slumbers. This delicious cuisine is truly an interactive eating experience.
2. Khao Pad (Fried Rice):
This popular cuisine includes fried rice, onions, eggs and of course a few herbs – nothing more, nothing less. It is typically served with a slice of lime and some chopped up cucumber. The secret of this appetizing dish lies in its simplicity.
The dish focuses on the concept of ‘if you’re the one consuming it, you dress it’. To do so, everything ranging from prawns, crabs to chili and left-over vegetables can be used to transform this entrée from a pauper to a gastronomic prince!
The flavours and fragrances of these dishes are seemingly inexhaustible. Once you’ve had a bite of these delicacies you most definitely will not want to have the standard fried rice and fried noodles
